Food and Dining

Executive Chef Michelle Tolentino and Sous Chef Aime Nerey with the Winning Dish of the Silver Chef Culinary Competition 2024

In the heart of St Luke’s Home is a large, centrally-located Dining Room where people gather to eat, watch a movie, or meet up for a variety of activities. Outside of meal times, the dining room is where you’ll find the quiet yoga class, energetic bingo, or a crowd gathered for a Town Hall meeting. 

During meal times, residents enjoy restaurant-style service from a dedicated serving staff and a variety of meal options. Meal Hours are Breakfast from 7:00 am to 9:00 am, Lunch from 11:00 am to 1:00 pm, and Dinner from 3:30 pm to 5:30 pm. Snacks are available between meal times. 

Executive Chef Michelle Tolentino is dedicated to serving delicious and nutritious meals. In order to keep the menu relevant and creative, Michelle keeps the communication alive between her culinary staff and the people they serve. Residents are welcome to share their favorites and offer ideas for menu consideration. All are welcome in the Dining Room, and all ideas are welcome with our award-winning Culinary Crew.